Tuesday Tip: Homemade Croutons
Ever since I started eating salads as a wee lass, I have loved croutons. No scratch that, I adore croutons! Crispy crunchy little bits of bread that are loaded with flavor adding a nice texture to salad. Sometimes they’ll soak up a bit of the dressing acquiring even more flavor! I prefer smaller bite sized pieces but I won’t turn down a crouton when presented to me.
I used to buy croutons all the time at the store. I had my favorite brands and favorite flavors. Garlic was a must and cheese was optional.
Croutons that came on salads from a restaurant seemed even more special. No doubt they were the same croutons I was buying myself but when you’re out to dinner everything always seems a little more decadent and special.
I rarely meet a crouton that I don’t like. Oh it happens, just not often.
For some reason it never occurred…
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