Scott and I love seafood.  Like LOVE it, in what probably results in something verging on ridiculous.  I try to make sure that we have seafood at least twice a week since that is our preferred “animal” protein source.  Tuesdays we have fish so that leaves another day free for whatever.

And while I don’t eat a lot of meat, one thing I love is sausage.  My love for it would be just a few levels down from seafood.  Seafood I would eat everyday if you gave it to me, sausage I have to be in the mood for.  I swear I’m not trying to make a joke with that statement.

Sometimes those two wants just happen to collide with each other.

I will tell you that because I love food so much, I am constantly thinking about it.  I would guess this is the way most foodies behave.  Wondering…

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Porters and stouts, I love ‘em!  Okay well I love stouts a little bit more than I do porters but don’t tell porters that.  I’m trying to keep our relationship smooth and casual.

Scott and I were perusing the beer aisle not long ago and we came across this vanilla porter by Breckenridge Brewery.

A dark beer brewed with actual vanilla beans?  You don’t say.  Interesting!

And because curiosity got the best of us, we purchased it.

It sat waiting in the fridge for the perfect moment.  Even though I do love beer, I have to be in the mood for beer.  I don’t want to waste a good beer on a moment when I’m not digging the carby goodness.  That doesn’t do anyone any favors.  Plus it could tarnish what would otherwise have blossomed into a beautiful affair.

Eventually it was beer night at the house and we poured ourselves…

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Let’s play pretend.  I’ll start.  This is my new boyfriend.  Remember his name because you’ll see references to him often I hope.  His name is Black Chocolate Stout created just for me by the Brooklyn Brewery.  That’s the pretend part, he wasn’t created just for me but he is my new boyfriend.  Our story goes a little something like this.

Sometimes I buy things on a whim.  And sometimes I’ll see something in the store and pass it over several times before finally deciding to purchase it.  This Black Chocolate Stout is an example of the latter.  I saw this at Whole Foods numerous times and while the chocolate in the title called out to me, I never felt compelled to purchase it.

Until a few weeks ago when I could no longer ignore the call for something dark chocolate.  I also had yet to try a stout, so I finally broke down and purchased a 6-pack.

I do…

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I have been intrigued by the beer can chicken technique ever since I first saw it done.  At first I thought it seemed a little silly and then I realized that perhaps those folks were on to something.  Just maybe this would be an awesome idea.  However, when I saw it done it typically involved a smoker or using a grill for hours on end.

Those things did not appeal to me.  I just sort of stored the concept in the back of my mind.  Time had passed and if this were a video blog I would insert some sort of musical montage at this point but since it’s not a video blog, you’ll have to imagine one.  Be sure to include jazz hands, headbands, and 80s music.

Trust me it’s fitting because the person who brought the beer can chicken concept back to the forefront of my mind was Guy Fieri.  Bling, bling!  I saw him make beer can…

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I have seen people here and there talk about beer bread but that’s about as far as I went in giving it any attention.  Then over the holidays I saw it pop up again and thought, “Hell Yes!  Beer Bread!”

New Years at OHC HQ means sauerkraut and some sort of pork dish.  I wanted to make the beer bread to go with that meal but then I forgot.  And when I remembered about dear old beer bread we were past the holiday.  I still wanted to make it though and started doing some research.

Most of what I found was pretty basic.  Beer, flour, and some baking powder.  Well that’s lovely but can’t we pump this up a little bit.  Where’s the seasonings and extra kick?  I decided to try my hand at making some beer bread with some umph!

Andrea’s Cheddar Beer Bread

• 1 C All purpose flour
• 2 C whole wheat pastry flour
• 1 TBSP of baking powder
• 3 TBSP of sugar
• 1 tsp of…

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