This was another idea I came up with while working and thinking about what to make for dinner.  At least I’m a great multitasker!  Scott and I love fish and seafood.  Because it’s such a great protein source along with all the other goodies it contains, I try to make sure we get fish at least twice a week.  We were having salmon one night and I wanted a different way to serve it up.  I usually marinade the salmon in a teriyaki mixture because it takes to that flavor so well.  But this time I wanted something a little different.

Since I’ve been working on my heat tolerance level, I decided to try something new with the salmon by creating a sweet and spicy glaze.  Glazes aren’t something I really work with too much and I thought it was about time I changed that up.  I pulled out some chipotles and put together this really great tasting glaze.

Andrea’s Chipotle Glaze

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